Summer is on its way out the door, but just in case you have an extra watermelon lying around, here's a recipe you won't want to miss. It is perfect with tortilla chips and goes perfectly with all kinds of seafood (crab cakes, salmon, etc.) Enjoy!
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The basic ingredients: watermelon, tomato,
garlic, mild to hot pepper, onion, salt,
white balsamic vinegar |
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| Cut open watermelon |
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| Cut into quarters |
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| Remove from rind |
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| Chop in small cubes |
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| Put in bowl |
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| Chop onion |
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| and dice |
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| Dice tomato |
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| Add tomato and onion to watermelon |
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| Press garlic... |
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| ... directly into the bowl |
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| Chop pepper wearing gloves - otherwise you'll be sorry! |
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| Chop onion and add to the bolw. |
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| Add salt |
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| Add about 2 Tbsp. of white balsamic vinegar |
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Blend together. For best taste allow flavors to
steep overnight. Serve alone with chips or enjoy
with a seafood dish. |
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