 |
The recipe on the package -
I added blueberries and used
coconut oil. |
My first blog post ever included a picture of gluten-free blueberry pancakes, but I haven't mentioned them again. Well, I've been having a craving for them and this morning I simply had to satisfy it. Last summer I froze so many of the blueberries I picked at
Creekside Farm that I still have a ton in my freezer to use in smoothies, baking and pancakes! I used my favorite gluten-free baking mix from
Bella Gluten-Free, followed the pancake recipe on the package (using coconut oil as the oil) and cooked my pancakes in a pan greased with coconut oil. They were so delicious; the coconut oil added extra yummy, natural flavor.
 |
| The batter |
 |
| Sizzling in the skillet. |
  |
| Ready to eat and leftovers! | | | |
|
|
No comments:
Post a Comment